Fresh Iceberg Lettuce

Prince Brian Chizanga is a young and upcoming farmer who grows fresh waltham butternut in Harare and is soon to expand into a large production of onions

Butternut squash (Cucurbita moschata), is a type of winter squash that grows on a vine.

Supplier of tomatoes, cherry tomatoes, demon bird eye chilliies and road runner chickens

Post-harvest food loss is a major source of food insecurity for millions of people worldwide. To achieve zero hunger by 2030, no additional food must be lost or squandered.

Prioritizing soil health must be profitable and sustainable across multiple markets and food systems, and take productivity, data measurement, and technology into account.

Protecting and restoring global soils can help alleviate all of these threats and limit global warming by sequestering carbon emissions. When we build carbon in agricultural soils through regenerative practices, we achieve extraordinary benefits.

Chemical weed control can be implemented at planting or before and/or after emergence.

Any investment, from backyard farming to large-scale farming, requires farmers to establish expectations for the costs, benefits, and timing. Investing in soil health should be no different.

Roasted vegetables are delicious at any time of the year. They are rich in flavor and ideal for any meal.

Always eat fruits that are fresh, local and in season. Eat fruits that have a low glycemic index. Fruits should not be eaten with your main meals, its best to have fruits in between meals and as a snack.

Cabbage is a leafy vegetable of the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts, and it’s one of the oldest known vegetables, dating as far back as 4,000 B.C. in China.