Articles in Businesses for sale, Mechanized Agricultural Equipment & Implements, Root, Cabbage, Coalfish and Sesame Oil

Showing 12 of 18 results
by Tanaka C. Chaza on January 18, 2022
Late Blight Disease of Potato
by Tanaka C. Chaza on January 18, 2022
Late blight disease has maintained its plae as the number one impediment for potato farmers sine causing the Irish potato famine in the 1840's. ... Read full article
by Benhilda Tinotenda Mashanda on January 17, 2022
Wondering which farm project to start for profits? Try Commercial Ginger Farming.
by Benhilda Tinotenda Mashanda on January 17, 2022
In many countries throughout the world, commercial ginger growing is a highly prevalent enterprise. It's a typical kitchen ingredient that's highly popular in several parts of the world, and it's used for both cooking and traditional medicine.... Read full article
by Wallace Mukoka on January 12, 2022
STORAGE OF HARVESTED POTATOES
by Wallace Mukoka on January 12, 2022
Zimbabwean Farmers have the potential to grow enough potatoes both for domestic consumption and export, generating income and ably restoring and sustaining their livelihoods.... Read full article
by Tanaka Calvin Chaza on January 12, 2022
Irish Potatoes Varieties
by Tanaka Calvin Chaza on January 12, 2022
Classification of potato varieties can be done by shape, skin, and flesh colour.... Read full article
by Tanaka Calvin Chaza on January 11, 2022
Irish Potatoes production
by Tanaka Calvin Chaza on January 11, 2022
Solanum tuberosum Irish potato. A seasonal crop is grown in temperate zones all over the world, but primarily in the northern hemisphere.... Read full article
by Wallace Mukoka on January 7, 2022
Planting and Irrigation of Potatoes
by Wallace Mukoka on January 7, 2022
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas.... Read full article
by Wallace Mukoka on October 6, 2021
AN OVERVIEW OF POTATO PRODUCTION
by Wallace Mukoka on October 6, 2021
Factors to consider Yield potential (low, moderate, and high)  Maturity period (early, medium, or late)   Disease and pest tolerance   Tuber characteristics (skin color, flesh color, and tuber shape)   Purpose (table or processing)  ... Read full article
by Wallace Mukoka on September 21, 2021
11 Health Benefits Of Cabbage
by Wallace Mukoka on September 21, 2021
Cabbage is a leafy vegetable of the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts, and it’s one of the oldest known vegetables, dating as far back as 4,000 B.C. in China.... Read full article
by Wallace Mukoka on September 13, 2021
What you need to know about Ginger Farming
by Wallace Mukoka on September 13, 2021
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root, or ginger, is widely used as a spice and folk medicine. ... Read full article
by Zvikomborero Claire Duri on August 24, 2021
Meatballs with beetroot and apple salad
by Zvikomborero Claire Duri on August 24, 2021
Grated baby marrow makes these meatballs extra juicy – serve with a creamy, herby sauce and a flavor-packed salad for a healthy, satisfying dinner. ... Read full article
by Tanaka Calvin Chaza on August 12, 2021
Sesame Seeds Production Guide
by Tanaka Calvin Chaza on August 12, 2021
The sesame production guide outlines steps to help farmers increase productivity by encouraging good farming practices. The guide highlights essential principles of sustainable cultivation, including varieties, seed quality, and soil preparation.... Read full article
by Tanaka Calvin Chaza on June 23, 2021
Taro Root Health Benefits
by Tanaka Calvin Chaza on June 23, 2021
Taro is a perennial herb with simple, wide, and long-petioled leaves and a strong, tuberous subterranean stem. The tubers can be cooked or boiled as a delicacy, while the unopened leaves and petioles are prepared like spinach and eaten as a vegetable... Read full article
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