Articles in Post Harvest Losses, Businesses for sale, Mechanized Agricultural Equipment & Implements, Cabbage and Coalfish

Showing 12 of 12 results
by Tanaka Calvin Chaza on October 12, 2021
Post-harvest precooling of fruit and vegetables
by Tanaka Calvin Chaza on October 12, 2021
One of the most important factors affecting the postharvest life & quality of fruits and vegetables is temperature. Quality loss after harvest occurs as a result of physiological & biological processes, the rates of which are influenced by temperatur... Read full article
by Tanaka Calvin Chaza on October 11, 2021
Technologies and Practices to reduce Post-Harvest Losses
by Tanaka Calvin Chaza on October 11, 2021
There are many examples of promising practices. These range from training in improved handling and storage hygiene to the use of hermetically sealed bags and household metallic silos and are supported by enhancing technical capabilities.... Read full article
by Thandiwe Ncube on October 8, 2021
Strategies To Reduce Post Harvest Losses In Fruits And Vegetables
by Thandiwe Ncube on October 8, 2021
Strategies of reducing post-harvest food losses in fruits and vegetables.... Read full article
by Tanaka Calvin Chaza on October 7, 2021
FACTORS RESPONSIBLE FOR DETERIORATION OF HARVESTED FRUITS AND VEGETABLES
by Tanaka Calvin Chaza on October 7, 2021
Post-harvest quality represents market quality, edible quality, transport quality, table quality, nutritional quality, internal quality, and appearance quality. Quality means a combination of characteristics, attributes, and properties.... Read full article
by Thandiwe Ncube on October 7, 2021
Strategies To Reduce Post Harvest Losses In Roots And Tubers
by Thandiwe Ncube on October 7, 2021
To ensure effective storage of root and tuber crops, these major causative factors need to be properly understood and, where appropriate, be properly controlled, taking into account the socio-economic factors which prevail in the areas of production.... Read full article
by Thandiwe Ncube on October 6, 2021
Strategies To Reduce Post Harvest Losses In Grains
by Thandiwe Ncube on October 6, 2021
Farmers have been concerned about losses since agriculture began. Cutting post-harvest losses could, presumably, add a sizable quantity to the global food supply, thus reducing the need to intensify production in the future.... Read full article
by Tanaka Calvin Chaza on September 29, 2021
Critical factors contributing to Post harvest loss
by Tanaka Calvin Chaza on September 29, 2021
Post-harvest losses differ significantly by commodity, producer location, and season. Post-harvest losses can occur due to a variety of factors, including poor handling or biodegradation by microbes, insects, rodents, or birds as the product passes.... Read full article
by Tanaka Calvin Chaza on September 27, 2021
Post-Harvest losses
by Tanaka Calvin Chaza on September 27, 2021
Post-harvest food loss is a major source of food insecurity for millions of people worldwide. To achieve zero hunger by 2030, no additional food must be lost or squandered. ... Read full article
by Wallace Mukoka on September 21, 2021
11 Health Benefits Of Cabbage
by Wallace Mukoka on September 21, 2021
Cabbage is a leafy vegetable of the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts, and it’s one of the oldest known vegetables, dating as far back as 4,000 B.C. in China.... Read full article
by Tanaka Calvin Chaza on June 10, 2021
Fish Farming as Entrepreneurial Opportunity
by Tanaka Calvin Chaza on June 10, 2021
Zimbabwe holds two-thirds of the Southern African region's dammed water and offers ideal climatic conditions for fish farming. Aquaculture production has now surpassed wild fish harvesting globally. This industry is expanding at ten percent yearly.... Read full article
by Tanaka C. Chaza on June 2, 2021
The Road to Precision Farming
by Tanaka C. Chaza on June 2, 2021
While the realization of a fully automated farm will not happen overnight, farmers can implement a stepwise approach to integrating precision farming techniques into their agricultural operations, building from sensors to more esoteric applications.... Read full article
by Thandiwe Ncube on May 7, 2021
In Farming, Liquidity Is King
by Thandiwe Ncube on May 7, 2021
Working capital and liquidity are critical on the farm during difficult economic times.... Read full article

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